Ghard Nzayiramya
Apr 6
Give four effects of pests on stored crops?
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Apr 6
1. Reduced crop yield: Pests can damage crops by feeding on them, leading to a decrease in the overall yield of the stored crops.
2. Contamination: Pests can contaminate stored crops with their feces, saliva, and body parts, making the crops unsuitable for consumption and potentially causing health risks.
3. Spoilage: Pests can introduce fungi and bacteria to stored crops, leading to spoilage and decay. This can result in significant financial losses for farmers and food producers.
4. Increased costs: Dealing with pest infestations in stored crops can be costly, as farmers may need to invest in pest control measures, such as pesticides or fumigation, to protect their crops. Additionally, the loss of crops due to pests can result in financial losses for farmers.
2. Contamination: Pests can contaminate stored crops with their feces, saliva, and body parts, making the crops unsuitable for consumption and potentially causing health risks.
3. Spoilage: Pests can introduce fungi and bacteria to stored crops, leading to spoilage and decay. This can result in significant financial losses for farmers and food producers.
4. Increased costs: Dealing with pest infestations in stored crops can be costly, as farmers may need to invest in pest control measures, such as pesticides or fumigation, to protect their crops. Additionally, the loss of crops due to pests can result in financial losses for farmers.
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