Give describe two food preparation techniques that traditionally used in Morobe province cultural in coastal areas?

1. Steaming: Steaming is a common food preparation technique used in Morobe province coastal areas. Food, such as fish, vegetables, and root crops, is placed in a steaming basket made from woven leaves or bamboo and then placed over boiling water. The steam cooks the food slowly, resulting in tender and flavorful dishes.

2. Grilling: Grilling is another popular food preparation technique in Morobe province coastal areas. Fish, seafood, and meats are often seasoned with local herbs and spices before being placed on a grill over an open flame. The high heat of the grill cooks the food quickly, creating a smoky flavor and crispy exterior. Grilled dishes are often served with fresh salads or side dishes made from locally grown produce.

1. Mumu:
- A traditional cooking method involving wrapping food in banana leaves or green leaves from the bush and cooking it in an underground pit lined with hot stones.
- Common ingredients used in mumu include pork, beef, chicken, fish, sweet potatoes, cassava, and bananas.
- The leaves provide flavor and moisture, while the heat from the hot stones cooks the food slowly and evenly.

2. Alumu:
- A technique where food is cooked in a pot or container over an open fire.
- Typically used for preparing stews, soups, and vegetable dishes.
- Ingredients are simmered in coconut milk or broth, creating a flavorful and aromatic meal.
- Common ingredients used in alumu include seafood, chicken, pork, vegetables, and spices.