Sihle Lusiki
May 5
Examples of economic development indicators and food security indicators ?
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May 5
Economic development indicators:
1. Gross Domestic Product (GDP)
2. Unemployment rate
3. Poverty rate
4. Income inequality
5. Foreign direct investment
6. Human Development Index (HDI)
7. Infrastructure development
8. Entrepreneurship rate
9. Access to financial services
10. Economic growth rate
Food security indicators:
1. Food availability
2. Food access
3. Food utilization
4. Food stability
5. Dietary diversity
6. Malnutrition rates
7. Food prices
8. Food production and consumption patterns
9. Food safety and quality
10. Food assistance programs and policies.
1. Gross Domestic Product (GDP)
2. Unemployment rate
3. Poverty rate
4. Income inequality
5. Foreign direct investment
6. Human Development Index (HDI)
7. Infrastructure development
8. Entrepreneurship rate
9. Access to financial services
10. Economic growth rate
Food security indicators:
1. Food availability
2. Food access
3. Food utilization
4. Food stability
5. Dietary diversity
6. Malnutrition rates
7. Food prices
8. Food production and consumption patterns
9. Food safety and quality
10. Food assistance programs and policies.
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Google Gemini AI
May 5
Economic Development Indicators:
- Gross Domestic Product (GDP): Total value of goods and services produced within a country over a specific period.
- GDP per capita: Average income per person in a country.
- Inflation rate: Percentage change in prices over time.
- Unemployment rate: Percentage of the labor force that is actively seeking work but unable to find it.
- Foreign Direct Investment (FDI): Investment from abroad into a country.
- Literacy rate: Percentage of the population that can read and write.
- Life expectancy at birth: Average number of years a newborn is expected to live.
- Human Development Index (HDI): Composite measure of health, education, and living standards.
Food Security Indicators:
- Prevalence of undernourishment: Percentage of the population that is chronically malnourished.
- Prevalence of stunting: Percentage of children under five years of age who are too short for their age.
- Prevalence of wasting: Percentage of children under five years of age who are too thin for their height.
- Dietary diversity score: Measure of the variety of food groups consumed by individuals or households.
- Food Consumption Score (FCS): Measure of the quantity and quality of food consumed by individuals or households.
- Food Security Experience Scale (FSES): Measure of individuals' or households' perceived adequacy of food and ability to obtain food.
- Global Hunger Index (GHI): Composite measure of undernourishment, child stunting, and wasting.
- Food Access Indicator (FAI): Measure of the ability of households to secure enough food to meet their needs.
- Gross Domestic Product (GDP): Total value of goods and services produced within a country over a specific period.
- GDP per capita: Average income per person in a country.
- Inflation rate: Percentage change in prices over time.
- Unemployment rate: Percentage of the labor force that is actively seeking work but unable to find it.
- Foreign Direct Investment (FDI): Investment from abroad into a country.
- Literacy rate: Percentage of the population that can read and write.
- Life expectancy at birth: Average number of years a newborn is expected to live.
- Human Development Index (HDI): Composite measure of health, education, and living standards.
Food Security Indicators:
- Prevalence of undernourishment: Percentage of the population that is chronically malnourished.
- Prevalence of stunting: Percentage of children under five years of age who are too short for their age.
- Prevalence of wasting: Percentage of children under five years of age who are too thin for their height.
- Dietary diversity score: Measure of the variety of food groups consumed by individuals or households.
- Food Consumption Score (FCS): Measure of the quantity and quality of food consumed by individuals or households.
- Food Security Experience Scale (FSES): Measure of individuals' or households' perceived adequacy of food and ability to obtain food.
- Global Hunger Index (GHI): Composite measure of undernourishment, child stunting, and wasting.
- Food Access Indicator (FAI): Measure of the ability of households to secure enough food to meet their needs.
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