Enlist the indicators of economic development and food security that will be used in this research to measure the contribution of maize in economic development and food security in your area.

1. Gross Domestic Product (GDP) growth: An increase in the production and consumption of maize can contribute to overall economic growth in the area.

2. Employment opportunities: The maize industry can create jobs in farming, processing, transportation, and marketing, leading to improved livelihoods and reduced poverty.

3. Income levels: Higher maize yields and prices can increase farmers' incomes, leading to improved living standards and economic development.

4. Food availability: Increased maize production can help ensure a stable food supply in the area, reducing the risk of food shortages and malnutrition.

5. Food access: Affordable maize prices can make nutritious food more accessible to the local population, improving food security and overall health.

6. Food utilization: Maize is a staple food in many regions, and its availability can contribute to a balanced diet and improved nutrition outcomes.

7. Food stability: Diversification of crops, including maize, can help mitigate the impact of external shocks on food security, ensuring a stable food supply for the population.

8. Market access: Improved infrastructure and market linkages for maize can enhance trade opportunities and economic development in the area.

9. Agricultural productivity: Investments in research, technology, and extension services can increase maize yields, leading to higher production levels and economic growth.

10. Resilience to climate change: Maize varieties that are more resilient to climate change can help ensure food security in the face of changing environmental conditions.