Angiospermatophyta, also known as angiosperms or flowering plants, are a diverse group of plants that produce seeds enclosed within a fruit. They are characterized by several key features:
1. Flowers: Angiosperms produce flowers, which are the reproductive structures of the plant. Flowers are typically composed of petals, sepals, stamens, and pistils.
2. Fruits: Angiosperms produce fruits, which are structures that develop from the ovary of the flower and contain the seeds. Fruits can be fleshy, like apples and berries, or dry, like nuts and grains.
3. Vascular tissue: Angiosperms have well-developed vascular tissue, including xylem and phloem, which allows for the transport of water, nutrients, and sugars throughout the plant.
4. Double fertilization: Angiosperms undergo a unique process called double fertilization, in which two sperm cells fertilize the egg cell and the central cell, leading to the formation of a zygote and endosperm.
Angiosperms are classified into two main groups: monocots and dicots. Monocots have one cotyledon (seed leaf) in their seeds, parallel leaf veins, and flower parts in multiples of three. Examples of monocots include grasses, lilies, and orchids. Dicots have two cotyledons in their seeds, netted leaf veins, and flower parts in multiples of four or five. Examples of dicots include roses, sunflowers, and beans.
Overall, angiosperms are the most diverse and widespread group of plants on Earth, with over 300,000 species. They play a crucial role in ecosystems as food sources for animals, providers of oxygen, and contributors to biodiversity.