Kharif crops are sown in the monsoon season and harvested in the winter season, while Rabi crops are sown in the winter season and harvested in the summer season. Kharif crops include rice, maize, cotton, and soybean, while Rabi crops include wheat, barley, mustard, and peas. Kharif crops require more water and are dependent on rainfall, while Rabi crops are grown in areas with irrigation facilities. Kharif crops are generally sown in June-July and harvested in September-October, while Rabi crops are sown in October-November and harvested in April-May.