Conclusion of characterization of agroforestry species woody perennial, binomial and non woody once?

In conclusion, the characterization of agroforestry species can be divided into two categories: woody perennials and non-woody plants.

Woody perennials are characterized by their long lifespan and the presence of a woody stem or trunk. They are typically trees or shrubs and play a crucial role in agroforestry systems. These species provide numerous benefits such as shade, windbreaks, erosion control, and habitat for wildlife. Examples of woody perennial agroforestry species include fruit trees like apple, mango, and avocado, as well as timber trees like teak and mahogany.

On the other hand, non-woody agroforestry species are characterized by their shorter lifespan and lack of a woody stem. These plants are usually herbaceous and include grasses, legumes, and cover crops. Non-woody species are commonly used in agroforestry systems for their ability to fix nitrogen, improve soil fertility, control weeds, and provide ground cover. Examples of non-woody agroforestry species include alfalfa, clover, and vetch.

Both woody perennials and non-woody plants have their unique roles and contributions to agroforestry systems. The selection and integration of these species depend on the specific goals and objectives of the agroforestry system, as well as the local climate, soil conditions, and management practices. By combining the benefits of both woody and non-woody species, agroforestry systems can enhance biodiversity, improve ecosystem services, and provide sustainable livelihoods for farmers.