Can you write the mini crab with lomoulade sauce in recipe and their step?

Sure! Here is a recipe for mini crab with lomoulade sauce:

Ingredients:
- 1 pound mini crabs
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish

Instructions:
1. In a small bowl, mix together the mayonnaise, lemon juice, Dijon mustard, garlic, salt, and pepper to make the lomoulade sauce. Set aside.
2. Clean the mini crabs by removing any shells or debris.
3. Heat a large skillet over medium heat and add the mini crabs. Cook for 5-7 minutes, stirring occasionally, until they are heated through.
4. Remove the mini crabs from the skillet and place them on a serving platter.
5. Drizzle the lomoulade sauce over the mini crabs and sprinkle with chopped parsley for garnish.
6. Serve hot and enjoy your delicious mini crab with lomoulade sauce!