Can you write down the Food habits and patterns of any two provinces/cultures in Papua New Guinea 🇵🇬?

1. Highlands Region: In the Highlands Region of Papua New Guinea, the diet is primarily based on root crops such as sweet potatoes, taro, and yams. These crops are often cooked in earth ovens or boiled and served with vegetables and meat such as pork or chicken. The Highlands people also consume a lot of green vegetables, fruits, and nuts. They have a tradition of drinking kava, a traditional herbal drink made from the roots of the kava plant.

2. Coastal Region: In the Coastal Region of Papua New Guinea, seafood plays a significant role in the diet. Fish, shellfish, and other seafood are abundant in the coastal waters and are a staple food for the people living in this region. Coconut milk is also commonly used in cooking, along with tropical fruits such as bananas, papayas, and pineapples. Sago, a starchy substance extracted from the sago palm, is another important food source for the coastal communities. The people in the Coastal Region also have a tradition of brewing and consuming palm wine.