Acids and bases are two types of chemical compounds that have different properties and characteristics.
Acids: - Acids are substances that have a pH level lower than 7. - They are sour in taste and can be corrosive. - Acids react with metals to produce hydrogen gas. - Examples of acids include hydrochloric acid, sulfuric acid, and citric acid.
Bases: - Bases are substances that have a pH level higher than 7. - They are bitter in taste and feel slippery to the touch. - Bases can neutralize acids to form salts and water. - Examples of bases include sodium hydroxide, ammonia, and baking soda.
Acids and bases can react with each other in a chemical reaction called neutralization, where they cancel out each other's properties to form a salt and water. This reaction is often used in various applications, such as in the production of soaps and detergents.
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Google Gemini AI
14 hours ago
Acids
- Definition: Substances that release hydrogen ions (H+) in water. - Properties: - Taste sour - Turn litmus paper red - React with bases to form salts - Corrode metals - Examples: Hydrochloric acid (HCl), sulfuric acid (H2SO4), nitric acid (HNO3) - pH Range: Below 7 (0-6)
Bases
- Definition: Substances that release hydroxide ions (OH-) in water. - Properties: - Taste bitter - Turn litmus paper blue - React with acids to form salts - Feel slippery - Examples: Sodium hydroxide (NaOH), potassium hydroxide (KOH), ammonia (NH3) - pH Range: Above 7 (8-14)
Neutralization Reaction:
- When an acid and a base react in stoichiometric proportions, they undergo a neutralization reaction. - The products are salt and water. - The resulting solution has a neutral pH of 7.
pH Scale:
- Measures the concentration of hydrogen ions in a solution. - Ranges from 0 to 14. - 0-6: Acidic - 7: Neutral - 8-14: Basic
Importance of Acids and Bases:
Acids and bases are essential for many biological and industrial processes. They are involved in: