Acide which are expected from lemon and another wild fruit are called organic acids is this true?

Yes, that is true. Organic acids are naturally occurring compounds found in fruits such as lemons and other wild fruits. These acids contribute to the sour taste of the fruits and are important for various biological processes in the body. Some common organic acids found in fruits include citric acid (found in lemons), malic acid, and tartaric acid.

Yes, this statement is true. Organic acids are naturally occurring acids that are found in plants, animals, and microorganisms. Many fruits, including lemons and wild fruits, contain organic acids.

Organic Acids Expected from Lemon
- Citric acid (predominant)
- Malic acid
- Ascorbic acid (vitamin C)

Organic Acids Expected from Wild Fruits
- Tartaric acid (grapes, tamarind)
- Malic acid (apples, pears)
- Fumaric acid (wild strawberries, raspberries)
- Oxalic acid (sorrel, spinach)

These organic acids contribute to the sour and tangy taste of fruits. They also play a role in fruit ripening, preservation, and provide nutritional benefits.