Goods:
- Seafood: Fresh, frozen, canned, smoked, or processed fish, shellfish, and other aquatic species
- Fishing equipment: Rods, reels, lines, lures, baits, traps, nets
- Fish processing equipment: Filleting knives, scaling machines, freezing systems
- Aquaculture equipment: Cages, tanks, aerators, feed dispensers
Services:
- Commercial fishing: Harvesting fish from the wild using boats, nets, and other gear
- Aquaculture: Farming aquatic species in controlled environments
- Seafood processing: Cleaning, filleting, packaging, and preserving seafood
- Seafood distribution: Supplying seafood to restaurants, retailers, and consumers
- Seafood marketing and sales: Promoting and selling seafood to end-users
- Seafood research and development: Investigating new fishing techniques, aquaculture methods, and seafood products
- Seafood conservation and management: Establishing regulations and promoting sustainable fishing practices
- Seafood consulting: Providing expertise on fishery management, seafood safety, and market trends
- Seafood education: Teaching consumers about the importance of seafood and the need for responsible fishing
- Seafood tourism: Offering fishing experiences, seafood tastings, and educational tours