About fisheries, my customers will be?

Fishermen, seafood distributors, seafood retailers, seafood restaurants, seafood processors, seafood wholesalers, and seafood importers/exporters.

Potential Customers for Fisheries

- Commercial Fishermen: Individuals or companies that catch fish for sale in domestic or international markets.
- Artisanal Fishermen: Small-scale, independent fishermen who typically use traditional methods and equipment to catch fish for local consumption or sale.
- Seafood Distributors: Companies that purchase and distribute seafood products from fisheries to retailers, restaurants, and other businesses.
- Seafood Processors: Companies that process, package, and sell seafood products to consumers.
- Restaurants: Establishments that serve seafood dishes to diners.
- Supermarkets and Grocery Stores: Retail outlets that sell seafood products to consumers.
- Seafood Wholesalers: Businesses that purchase large quantities of seafood from fisheries and sell to retailers and other distributors.
- Exporting Companies: Entities that specialize in selling seafood products to international markets.
- Manufacturers of Seafood Products: Companies that use seafood as an ingredient in their products, such as canned fish, frozen meals, and pet food.
- Aquaculturists: Individuals or companies that farm fish or shellfish in controlled environments.
- Government Agencies: Regulatory and research organizations involved in fisheries management and seafood safety.
- NGOs and Conservation Groups: Non-profit organizations focused on promoting sustainable fisheries practices and protecting marine ecosystems.
- Consumers: Individuals who purchase seafood products for personal consumption.