A lower price for chicken thighs caused customers not to buy them and that lead to reduction in sales? What is the best reason for customers not showing in chicken thighs?

One possible reason for customers not buying chicken thighs despite the lower price could be a lack of demand or interest in that particular cut of meat. Customers may prefer other cuts of chicken or may be looking for healthier options. Additionally, customers may have concerns about the quality or freshness of the chicken thighs being offered at the lower price. It is also possible that customers may not have been aware of the price reduction or may have been influenced by external factors such as dietary preferences or cultural norms.

The provided information does not state a reason for customers not showing interest in chicken thighs, so I cannot provide an answer to this question.