The origin of the trending chicken wings recipe in China is not definitively known, but it is believed to have been popularized in the late 20th century as a result of the increasing influence of Western cuisine in the country. Chicken wings have long been a popular dish in Chinese cuisine, but the specific recipe for crispy, spicy, and flavorful chicken wings that are now trending in China likely evolved over time as a fusion of traditional Chinese cooking techniques and flavors with Western ingredients and seasonings. The dish has since become a favorite among Chinese diners and is often served as a snack or appetizer in restaurants and street food stalls across the country.