What is food safety?

Food safety refers to the practices and measures taken to ensure that food is safe for consumption and free from any potential hazards or contaminants that could cause harm to human health. It involves the proper handling, preparation, storage, and cooking of food to prevent foodborne illnesses and maintain its quality. Food safety includes various aspects such as maintaining cleanliness and hygiene in food establishments, following proper food handling procedures, implementing effective food storage and preservation methods, and adhering to regulatory standards and guidelines set by food authorities. The goal of food safety is to protect consumers from foodborne diseases and maintain the integrity and safety of the food supply chain.